Bacon and Cheddar Deviled Eggs

Name: Bacon and Cheddar Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 79 milliliters crumbled cooked bacon; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh chives or green onion tops; 14 hard-cooked eggs; 1 teaspoon fresh lemon juice; 118 milliliters mayonnaise; 0 teaspoons pepper; 59 milliliters finely shredded sharp Cheddar cheese; 118 milliliters sour cream

Bacon and Cheddar Deviled Eggs is an American recipe that serves 24. Watching your figure? This gluten free recipe has 93 calories, 4g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Not a lot of people really liked this hor d'oeuvre. A mixture of sharp cheddar cheese, mayonnaise, green onion tops, and a handful of other ingredients are all it takes to make this recipe so flavorful.