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Bacon and Cashew Caramel Corn

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Bacon and Cashew Caramel Corn

Bacon and Cashew Caramel Corn

Bacon and Cashew Caramel Corn is a gluten free hor d'oeuvre. One serving contains 207 calories, 3g of protein, and 10g of fat. This recipe serves 15. Head to the store and pick up bacon, heavy whipping cream, oolong tea bag, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

1
Preheat oven to 300°F.
Equipment you will use
OvenOven
2
Heat popcorn and oil in covered heavy largepot over medium-high heat until kernelsbegin to pop. Using oven mitts, hold lid onpot and shake pot until popping stops.
Ingredients you will need
PopcornPopcorn
PopPop
Cooking OilCooking Oil
Equipment you will use
Oven MittOven Mitt
PotPot
3
Pourpopcorn into very large bowl. Cook bacon inheavy large skillet over medium heat untilalmost crisp. Using slotted spoon, transferto paper towels to drain; cool.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
BowlBowl
4
Add baconand cashews to bowl with popcorn.
Ingredients you will need
CashewsCashews
PopcornPopcorn
Equipment you will use
BowlBowl
5
Sprinklewith coarse salt and cayenne; toss to coat.
Ingredients you will need
Coarse SaltCoarse Salt
Ground Cayenne PepperGround Cayenne Pepper
6
Bring cream and tea bag just to boilover medium heat.
Ingredients you will need
Tea BagTea Bag
CreamCream
7
Remove from heat; letsteep 15 minutes, occasionally pressing ontea bag with back of spoon to release flavor.Discard tea bag.
Ingredients you will need
Tea BagTea Bag
8
Line rimmed baking sheet with foil;coat with nonstick spray. Coat 2 woodenspoons or heat-resistant spatulas withnonstick spray; set aside. Stir sugar, 1/4 cupwater, and corn syrup in large saucepanover medium-low heat until sugar dissolves.Increase heat to high; boil without stirringuntil syrup turns deep amber, occasionally swirling pan and brushing down sideswith wet pastry brush, about 13 minutes.
Ingredients you will need
Corn SyrupCorn Syrup
SugarSugar
SyrupSyrup
Equipment you will use
Baking SheetBaking Sheet
Pastry BrushPastry Brush
SpatulaSpatula
Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Remove from heat and immediately addcream (mixture will bubble up). Stir untilblended. Immediately drizzle caramel overpopcorn mixture; toss with sprayed spoonsuntil evenly coated.
Ingredients you will need
CaramelCaramel
10
Transfer to sheet.
11
Place caramel corn in oven and bakeuntil caramel is shiny and coats popcorn,tossing mixture occasionally, about 20minutes. Cool completely on sheet on rack,tossing occasionally to break up largeclumps. DO AHEAD: Can be made 2 daysahead. Store airtight in refrigerator.
Ingredients you will need
Caramel PopcornCaramel Popcorn
CaramelCaramel
PopcornPopcorn
Equipment you will use
OvenOven
1
The folks at Colt & Graysuggest The Derby, a classic cocktail made withbourbon, Bénédictine, and bitters.
Ingredients you will need
CocktailCocktail
BittersBitters
DifficultyExpert
Ready In3 hrs
Servings15
Health Score0
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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