Bacon and Bourbon Thanksgiving Stuffing

Name: Bacon and Bourbon Thanksgiving Stuffing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter; 5 celery stalks, diced; 2 liters chicken stock (more as needed); 2 Tbsps dried rosemary; 1 Tbsp dried thyme; 8 eggs, lightly beaten; 2 cloves garlic, minced; 2 larges onions, peeled and chopped; 454 grams day-old pumpernickel bread, cubed; 454 grams day-old dark rye bread, cubed; 3 Tbsps dried sage leaves; 454 grams thick-cut bacon, chopped; 237 milliliters good quality bourbon whiskey

Bacon and Bourbon Thanksgiving Stuffing might be just the side dish you are searching for. One serving contains 322 calories, 10g of protein, and 19g of fat. This recipe serves 24. Thanksgiving will be even more special with this recipe. A mixture of rosemary, bacon, sage leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.