Bacon and Blue Mashed Potato Bake
Need a gluten free side dish? Bacon and Blue Mashed Potato Bake could be a spectacular recipe to try. One serving contains 355 calories, 9g of protein, and 16g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up pepper, warm buttermilk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender.
Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.
Stir in blue cheese and bacon, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins.
Bake at 350 for 35 minutes.