Bacon and Blue Mashed Potato Bake

Name: Bacon and Blue Mashed Potato Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms baking potatoes; 59 milliliters melted butter; 296 milliliters warm buttermilk; 113 grams wedge blue cheese, crumbled; 8 slices cooked and crumbled bacon slices; 118 milliliters warm milk; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons salt

Need a gluten free side dish? Bacon and Blue Mashed Potato Bake could be a spectacular recipe to try. One serving contains 355 calories, 9g of protein, and 16g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up pepper, warm buttermilk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.

Ingredients you will need

Potato

Equipment you will use

Dutch Oven

Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.

Ingredients you will need

Buttermilk