Back to School Cupcakes

Name: Back to School Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 22
Cuisine: American
Ingredients: 22 servings Chocolate wafers, miniature cream-filled chocolate sandwich cookies and vanilla wafers; 22 cupcakes; 22 servings Other paste food coloring; 22 servings Yellow, black and red paste food coloring; 22 servings Coarse sugar; 907 grams cans each) vanilla frosting

Back to School Cupcakes is an American recipe that serves 22. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 425 calories, 3g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes around 1 hour. A mixture of vanilla frosting, paste food coloring, other paste food coloring, and a handful of other ingredients are all it takes to make this recipe so flavorful. Mini Taco Pizza Bites and a Back To School Visit to Staples Back To School Centre, Back to School Cupcakes – (A)pple, (B)anana, (C)arrot, and Mini Apple Spice Cupcakes for Back to School are very similar to this recipe.

Instructions

On a covered cake board, place a row of five cupcakes for top of bus. Arrange six cupcakes each in the second and third rows. Follow with a row of five cupcakes.

Ingredients you will need

Cupcakes

Tint 2-1/2 cups vanilla frosting yellow; carefully spread over cupcakes.

Ingredients you will need

Vanilla Frosting

Cupcakes

Spread

Spread vanilla frosting over cupcakes as desired for windows.

Ingredients you will need

Vanilla Frosting

Cupcakes

Spread

Place a chocolate wafer on each tire; attach a miniature sandwich cookie hubcap with frosting.

Ingredients you will need

Chocolate

Frosting

Wafer

Tint a small amount of vanilla frosting black and a small amount red; set aside. Pipe outlines and desired details onto bus with black frosting.

Ingredients you will need

Frosting

Place a vanilla wafer in each window. Tint remaining frosting as desired. Pipe faces on vanilla wafers; pipe hair, hats and shirts as desired.

Ingredients you will need

Vanilla Wafer Cookies

Frosting

Vanilla

Wafer

Spread red frosting onto cupcakes for stop sign and taillights. Fill in headlights with coarse sugar.

Ingredients you will need

Coarse Sugar

Cupcakes

Frosting

Spread

Ingredients

Servings:

22servings

Chocolate wafers, miniature cream-filled chocolate sandwich cookies and vanilla wafers 22

cupcakes 22servings

Other paste food coloring 22servings

Yellow, black and red paste food coloring 22servings

Coarse sugar 907grams

cans each) vanilla frosting

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "