Baccala Salad

Name: Baccala Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters capers; 473 milliliters fennel, sliced; 4 garlic cloves; 118 milliliters lemon juice; 237 milliliters gaeta olive; 237 milliliters olive oil; 2 Tbsps chopped parsley; 6 servings salt and pepper, to taste; 907 grams salt cod fish, cut in 3-inch pieces

Baccala Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 207 calories, 28g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of gaetan olive, salt cod fish, fennel, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

59milliliters

capers 473milliliters

fennel, sliced 4

garlic cloves 118milliliters

lemon juice 237milliliters

gaeta olive 237milliliters

olive oil 2Tbsps

chopped parsley 6servings

salt and pepper, to taste 907grams

salt cod fish, cut in 3-inch pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.