Bacalhau a Algarvia - Golden Codfish With Potatoes

Name: Bacalhau a Algarvia - Golden Codfish With Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams flour; 1 Tbsp fresh parsley, minced; 4 garlic cloves, minced; 118 milliliters olive oil; 1 onion, halved and then thinly sliced; 4 servings pepper; 6 russet potatoes; 4 servings salt; 794 grams salt cod fish

Bacalhau an Algarvia - Golden Codfish With Potatoes is a dairy free and pescatarian main course. This recipe serves 4. One serving contains 696 calories, 43g of protein, and 29g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, pepper, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

28grams

flour 1Tbsp

fresh parsley, minced 4

garlic cloves, minced 118milliliters

olive oil 1

onion, halved and then thinly sliced 4servings

pepper 6

russet potatoes 4servings

salt 794grams

salt cod fish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.