Babychops' Famous Salsa

Name: Babychops' Famous Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 25
Cuisine: Mexican
Ingredients: 10 larges beefsteak tomatoes; 1 bunch cilantro; 1 head garlic, peeled; 3 jalapeno peppers; 25 servings kosher salt; 3 limes; 2 habanero peppers; 3 serrano peppers; 15 larges tomatillos; 3 larges yellow onions

You can never have too many hor d'oeuvre recipes, so give Babychops' Famous Salsan From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up kosher salt, onions, limes, and a few other things to make it today.

Ingredients

Servings:

10larges

beefsteak tomatoes 1bunch

cilantro 1head

garlic, peeled 3

jalapeno peppers 25servings

kosher salt 3

limes 2

habanero peppers 3

serrano peppers 15larges

tomatillos 3larges

yellow onions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.