Baby's Booties

Name: Baby's Booties
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 drop Large gum; 16 servings Miniature marshmallows; 2 containers Betty Rich & Creamy or Whipped vanilla frosting; 1 box Betty cake mix (any flavor)

Baby's Booties is a dairy free hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 1g of protein, and 1g of fat. This recipe serves 16. If you have gumdrops, marshmallows, whipped vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Muffin Liners

Oven

Remove paper baking cups.

Place 2 cupcakes upside down on separate plates.

Ingredients you will need

Cupcakes

Cut small piece off side of a third cupcake to make a flat surface.

Ingredients you will need

Cupcakes

Cut third cupcake horizontally in half.

Ingredients you will need

Cupcakes

Place one half with cut side against cupcake on plate as shown in diagram.

Ingredients you will need

Cupcakes

Place other half against second cupcake. Repeat with remaining cupcakes.

Ingredients you will need

Cupcakes

Frost cupcake booties, attaching toe piece to cupcake with frosting. Decorate booties with marshmallows and bow shapes cut from gumdrops rolled with a rolling pin. Store loosely covered.

Ingredients you will need

Marshmallows