Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Name: Baby Red Mashed Potatoes and Peas with Spring Meatloaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams package Idahoan® Baby Reds Flavored Mashed Potatoes; 1 Tbsp butter, softened; 1 egg, lightly beaten; 4 servings Extra virgin olive oil for drizzling; 59 milliliters fresh mint, finely chopped; 59 milliliters fresh parsley, finely chopped; 237 milliliters fresh peas or frozen peas, thawed; 2 cloves garlic, finely chopped; 680 grams ground lamb or ground beef; 59 milliliters half and half; 1 Tbsp lemon zest; 59 milliliters milk; 4 servings Salt and pepper; 1 bunch scallions, white parts finely chopped; 2 slices white bread, crusts trimmed

Baby Red Mashed Potatoes and Peas with Spring Meatloaf

You can never have too many side dish recipes, so give Baby Red Mashed Potatoes and Peas with Spring Meatloaf a try. This recipe makes 4 servings with 718 calories, 36g of protein, and 55g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for Thanksgiving. A mixture of parsley, ground beef, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat.

Ingredients you will need

Salt And Pepper

Bread

Meat

Milk

Equipment you will use

Bowl

Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.

Ingredients you will need

Lemon Zest

Olive Oil

Green Onions

Parsley

Garlic

Meat

Mint

Egg

Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas.

Ingredients you will need

Half And Half