Baby Lima Beans and Corn in Chive Cream
Baby Lima Beans and Corn in Chive Cream is a gluten free side dish. This recipe serves 6. One serving contains 241 calories, 7g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have bacon, salt, corn kernels, and a few other ingredients on hand, you can make it.
Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp.
Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes. Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes. Stir in herbs and salt to taste.
Serve sprinkled with bacon.