Baby Lima Beans and Corn in Chive Cream

Name: Baby Lima Beans and Corn in Chive Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon slices, cut crosswise into 1/2-inch-wide pieces; 0 teaspoons black pepper; 283 grams package frozen corn kernels; 2 Tbsps chopped fresh chives; 1 Tbsp chopped fresh parsley; 283 grams package frozen baby lima beans; 1 green bell pepper, cut into1/2-inch dice; 118 milliliters heavy cream; 1 medium onion, chopped; 1 teaspoons salt; 237 milliliters water

Baby Lima Beans and Corn in Chive Cream is a gluten free side dish. This recipe serves 6. One serving contains 241 calories, 7g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have bacon, salt, corn kernels, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Bacon

Onion

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes. Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes. Stir in herbs and salt to taste.

Ingredients you will need

Lima Beans