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Baby Leeks in Wine Sauce

Baby Leeks in Wine Sauce
Baby Leeks in Wine Sauce might be a good recipe to expand your sauce recipe box. One serving contains 61 calories, 1g of protein, and 0g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baby leeks, roma tomatoes, parsley sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

1
Trim off and discard leek roots and tops, making each leek 6 inches long. Rinse well.
Ingredients you will need
LeekLeek
2
In a 10- to 12-inch nonstick frying pan, combine onion and garlic. Stir over medium-high heat until onion is limp, 4 to 5 minutes.
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GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add wine, broth, lemon slices, tomatoes, and parsley to pan.
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TomatoTomato
ParsleyParsley
BrothBroth
LemonLemon
WineWine
Equipment you will use
Frying PanFrying Pan
4
Lay leeks in pan. Cover and bring to boiling over high heat. Turn heat to low and simmer until leeks are tender when pierced, about 10 minutes.
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LeekLeek
Equipment you will use
Frying PanFrying Pan
5
With a slotted spoon, transfer leeks to a shallow rimmed dish.
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LeekLeek
Equipment you will use
Slotted SpoonSlotted Spoon
6
Discard lemon slices and parsley. Boil tomato mixture over high heat until reduced to about 1 cup, 3 to 5 minutes.
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ParsleyParsley
TomatoTomato
LemonLemon
7
Pour sauce across center of leeks.
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LeekLeek
SauceSauce
8
Garnish with lemon peel and season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon PeelLemon Peel
9
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSauce
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