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Baby Fondant Packages

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Baby Fondant Packages

Baby Fondant Packages

Need a dairy free hor d'oeuvre? Baby Fondant Packages could be a great recipe to try. This recipe makes 40 servings with 354 calories, 7g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, powdered sugar, pink, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 1 (10-inch) square cake pan with 3-inch high sides 1 (8-inch) square pan with 3-inch high sides 2 cardboard cake boards, 1 (10-inch) square and 1 (8-inch) square 3 pairs of disposable latex gloves Small moon and star-shaped cookie cutters
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Cake FormCake Form
3
Preheat oven to 350 degrees F.
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OvenOven
4
Butter and flour cake pans.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
5
Combine 2 cake mixes, 2 2/3 cups of water, 6 egg whites, and 1/4 cup of oil in large bowl. Beat for 3 minutes, or until well blended.
Ingredients you will need
Egg WhitesEgg Whites
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
6
Pour batter into 10-inch pan.
Equipment you will use
Frying PanFrying Pan
7
Combine 1 cake mix, 1 1/3 cups of water, 3 egg whites, and 2 tablespoons of oil in same bowl. Beat for 2 minutes, or until well blended.
Ingredients you will need
Egg WhitesEgg Whites
Cake MixCake Mix
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
8
Pour batter into 8-inch pan.
Equipment you will use
Frying PanFrying Pan
9
Bake 10-inch cake for 1 hour 15 minutes, and 8-inch cake for 55 minutes, or until toothpick inserted into center of cakes comes out clean. Cool cakes in pans on cooling racks for 30 minutes. Invert cakes onto cooking racks and cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
10
Stir preserves in a heavy small saucepan over medium-high heat until beginning to boil. Strain preserves into small bowl to make a glaze. Spoon 1 tablespoon of glaze into center of each cardboard round.
Ingredients you will need
PreservesPreserves
GlazeGlaze
Equipment you will use
Sauce PanSauce Pan
BowlBowl
11
Place boards, glaze side down, atop cakes. Invert cakes onto boards.
Ingredients you will need
GlazeGlaze
12
Brush remaining glaze over cakes.
Ingredients you will need
GlazeGlaze
1
Sprinkle work surface and rolling pin with powdered sugar. Soften fondant in the microwave at 30-second intervals, until workable. Wearing gloves, knead green food coloring, 1 drop at a time, into fondant from 1 box.
Ingredients you will need
Green Food ColorGreen Food Color
Powdered SugarPowdered Sugar
Fondant IcingFondant Icing
Equipment you will use
Rolling PinRolling Pin
MicrowaveMicrowave
2
Roll out green fondant into 18-inch square that is 1/4-inch thick, rotating to prevent sticking. Pierce bubbles that appear in fondant. Slide hands under fondant and drape over 10-inch cake; smooth over surface. Trim excess fondant from around base of cake.
Ingredients you will need
Fondant IcingFondant Icing
BaseBase
RollRoll
3
Brush off excess powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
4
Knead trimmings together; wrap in plastic. Knead pink food coloring, 1 drop at a time, into 1/2 cup of white fondant. Knead blue food coloring, 1 drop at a time, into 1/2 cup of white fondant Wrap pink and blue fondants separately in plastic; set aside. Knead yellow food coloring, 1 drop at a time, into remaining fondant from second box.
Ingredients you will need
Food ColorFood Color
Fondant IcingFondant Icing
WrapWrap
5
Roll out yellow fondant into 15-inch square that is 1/4-inch thick. Slide hands under fondant and drape over 8-inch cake; smooth over surface. Knead trimmings together; wrap in plastic.
Ingredients you will need
Fondant IcingFondant Icing
RollRoll
WrapWrap
6
Place 8-inch cake atop 10-inch cake.
7
Roll out colored fondant trimmings separately into 1/4-inch thickness.
Ingredients you will need
Fondant IcingFondant Icing
RollRoll
8
Cut out shapes from fondant with cookie cutters. Moisten shapes with water, then dab gum arabic onto moistened side; press shapes onto cakes to adhere.
Ingredients you will need
Fondant IcingFondant Icing
CookiesCookies
WaterWater
Equipment you will use
Cookie CutterCookie Cutter
DifficultyExpert
Ready In4 hrs
Servings40
Health Score5
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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