Baby Corn Salad

Name: Baby Corn Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters baby corn, cut into bite sized pieces; 59 milliliters carrot, shredded; 10 club crackers, crushed; 473 milliliters lettuce, any kind; 4 Tbsps ranch dressing

Baby Corn Salad is a dairy free side dish. This recipe serves 2. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 266 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up baby corn, carrot, lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.