Baby Carrot Confit with Orange Juice and Cumin

Name: Baby Carrot Confit with Orange Juice and Cumin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bunches baby carrots with green tops attached, tops trimmed to 1 1/2 inches, carrots peeled (about 24); 2 Tbsps (1/4 stick) butter; 1 teaspoon ground cumin; 296 milliliters fresh orange juice

Baby Carrot Confit with Orange Juice and Cumin is a gluten free, primal, and vegetarian side dish. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 244 calories. If you have baby carrots, butter, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place carrots in pot large enough to hold carrots in double layer.

Ingredients you will need

Carrot

Equipment you will use

Pot

Pour orange juice over; add cumin.

Ingredients you will need

Orange Juice

Cumin

Sprinkle with salt and freshly ground black pepper. Bring to boil. Reduce heat to medium, cover, and simmer until carrots are just tender, about 10 minutes.

Ingredients you will need

Ground Black Pepper

Carrot

Salt

Transfer carrots to plate. Boil liquid in pot until slightly reduced and syrupy, about 2 minutes. Stir in butter. Return carrots to pot and simmer just until heated through, about 2 minutes. Season carrots to taste with salt and pepper.

Ingredients you will need

Salt And Pepper