Baby-Boomer Tuna Casserole

Name: Baby-Boomer Tuna Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 305 grams cream of chicken soup; 237 milliliters elbow macaroni; 4 servings fresh ground black pepper, to taste; 118 milliliters milk; 1 small onion, peeled and finely chopped; 4 servings paprika, for garnish; 237 milliliters frozen peas; 118 milliliters crushed potato chip; 198 grams tuna in water, drained

Baby-Boomer Tuna Casserole might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 321 calories, 20g of protein, and 7g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have peas, elbow macaroni, ground pepper, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. com.

Ingredients

Servings:

305grams

cream of chicken soup 237milliliters

elbow macaroni 4servings

fresh ground black pepper, to taste 118milliliters

milk 1small

onion, peeled and finely chopped 4servings

paprika, for garnish 237milliliters

frozen peas 118milliliters

crushed potato chip 198grams

tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.