Baby Bok Choy With Braised Shiitake Sauce
Baby Bok Choy With Braised Shiitake Sauce is It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
8![baby bok choy, halved lengthwise]()
baby bok choy, halved lengthwise43grams![10 large dried shiitake mushrooms (about]()
10 large dried shiitake mushrooms (about1![1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 Tbsps)]()
1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 Tbsps)1large![garlic clove, minced]()
garlic clove, minced237milliliters![low-salt chicken broth]()
low-salt chicken broth1Tbsp![oyster sauce]()
oyster sauce1Tbsp![Asian sesame oil]()
Asian sesame oil1Tbsp![soy sauce]()
soy sauce1teaspoon![sugar]()
sugar1teaspoon![tapioca starch or cornstarch]()
tapioca starch or cornstarch3Tbsps![vegetable oil, divided]()
vegetable oil, divided1Tbsp![water]()
water
baby bok choy, halved lengthwise43grams
10 large dried shiitake mushrooms (about1
1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 Tbsps)1large
garlic clove, minced237milliliters
low-salt chicken broth1Tbsp
oyster sauce1Tbsp
Asian sesame oil1Tbsp
soy sauce1teaspoon
sugar1teaspoon
tapioca starch or cornstarch3Tbsps
vegetable oil, divided1Tbsp
waterDifficultyMedium
Ready In45 m.
Servings8
Health Score19
Dish TypesSide Dish
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