Baby Back Racks

Name: Baby Back Racks
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 120 milliliters apple cider vinegar; 714 grams racks baby back ribs (about; 3 servings Freshly ground black pepper; 1 pinch Pinch garlic powder; 180 milliliters ketchup; 61 milliliters lemon juice; 3 servings Lemon wedges; 3 Tbsps light brown sugar; 3 Tbsps light brown sugar; 108 milliliters olive oil; 1 chopped onion; 2 Tbsps paprika; 3 servings Fresh rosemary sprigs; 1 teaspoon salt; 177 milliliters water; 3 Tbsps Worcestershire sauce; 3 Tbsps yellow prepared mustard

Baby Back Racks

Need a gluten free and dairy free main course? Baby Back Racks could be a great recipe to try. One portion of this dish contains around 48g of protein, 47g of fat, and a total of 810 calories. This recipe serves 3. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up lemon wedges, baby back ribs, mustard, and a few other things to make it today. Users who liked this recipe also liked Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans, Coffee-Infused Bbq Baby Back Ribs, and Smoky Baby Back Ribs.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce.

Ingredients you will need

Sauce

Ribs

Dry Seasoning Rub

Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces will overlap slightly.

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Meat

Equipment you will use

Baking Pan

Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour.

Ingredients you will need

Meat

Ribs

Equipment you will use

Aluminum Foil

Oven

*Cook's Note: You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill them.

Ingredients you will need

Ribs

Equipment you will use

Oven

Grill

Preheat an outdoor grill to medium-high heat.

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Grill

Grill the ribs, brushing them with about half the remaining sauce, until they're crispy and heated through, about 10 minutes. Move the ribs around as they grill; the sugar in the barbecue sauce makes it easy for them to burn.

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Barbecue Sauce

Sauce

Sugar

Ribs

Equipment you will use

Grill

Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.

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Bone

Ribs

Stir all ingredients together in a small saucepan. Bring to a simmer and cook until slightly thickened, about 10 minutes. The sauce will keep in the refrigerator, covered, for up to 2 weeks.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan