Baba Ghanoush (Eggplant Dip)

Name: Baba Ghanoush (Eggplant Dip)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Middle Eastern
Ingredients: 567 grams large eggplants; 4 garlic cloves , peeled and crushed with salt; 1 dash fresh ground black pepper; 3 Tbsps fresh lemon juice (or more to taste); 1 teaspoons olive oil; 118 milliliters onion , diced; 0 teaspoons salt; 2 Tbsps tahini (sesame paste); 237 milliliters tomato , chopped; 4 Tbsps cold water

Baba Ghanoush (Eggplant Dip) might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 71 calories, 2g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of lemon juice, garlic cloves, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 1 hour.