B. Smith's Peach Cobbler

Name: B. Smith's Peach Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp cornstarch; 158 milliliters packed dark brown sugar; 1 Tbsp granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon fresh lemon juice; 118 milliliters milk; 1 liters large ripe peaches, peeled and pitted, thickly sliced (about; 3 Tbsps cold unsalted butter; 1 teaspoons vanilla; 473 milliliters Original Bisquick® mix

B. Smith's Peach Cobbler might be just the dessert you are searching for. This recipe makes 8 servings with 173 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, lemon juice, butter, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and vegetarian diet. K.A. Peach Puzzle), and Peach Cobbler II.

Instructions

Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In 4-quart saucepan, mix peaches, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg.

Ingredients you will need

Brown Sugar

Lemon Juice

Corn Starch

Cinnamon

Peach

Nutmeg

Equipment you will use

Glass Baking Pan

Sauce Pan

Oven

Mix gently and cook over low heat about 10 minutes or until peaches are just tender and syrup has thickened.

Ingredients you will need

Peach

Syrup

Pour into baking dish.

Equipment you will use

Baking Pan

In large bowl, stir together Bisquick mix and 3 tablespoons granulated sugar. Using two knives or pastry blender, cut in butter until mixture looks like coarse crumbs.

Ingredients you will need

Granulated Sugar

Baking Mix

Butter

Equipment you will use

Blender

Bowl

Add milk and vanilla, and quickly blend together with spatula.

Ingredients you will need

Vanilla

Milk

Equipment you will use

Spatula

Drop heaping tablespoonfuls biscuit mixture on top of peaches, covering them completely.

Ingredients you will need

Biscuits

Peach

Sprinkle with 1 tablespoon granulated sugar.

Ingredients you will need

Granulated Sugar

Bake 25 to 35 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

cornstarch 158milliliters

packed dark brown sugar 1Tbsp

granulated sugar 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 1teaspoon

fresh lemon juice 118milliliters

milk 1liters

large ripe peaches, peeled and pitted, thickly sliced (about 3Tbsps

cold unsalted butter 1teaspoons

vanilla 473milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.