Awesome Broccoli-Cheese Casserole

Name: Awesome Broccoli-Cheese Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams packages frozen chopped broccoli; 305 grams condensed cream of mushroom soup; 1 egg, beaten; 237 milliliters mayonnaise; 59 milliliters onions, chopped; 1 dash paprika; 8 servings salt and pepper to taste; 227 grams shredded sharp Cheddar cheese

Need a gluten free main course? Awesome Broccoli-Cheese Casserole could be a super recipe to try. This recipe serves 8. One serving contains 374 calories, 13g of protein, and 32g of fat. Autumn will be even more special with this recipe. If you have salt and pepper, mayonnaise, onions, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.

Ingredients you will need

Mayonnaise

Onion

Soup

Egg

Equipment you will use

Mixing Bowl

Whisk

Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well.

Ingredients you will need

Mayonnaise

Broccoli