Avocado Soup With Marinated Shrimp

Name: Avocado Soup With Marinated Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 3 larges avocados, cut into chunks; 118 milliliters buttermilk; 15 servings Garnish: chopped fresh chives; 0 teaspoons ground red pepper; 4 Tbsps fresh lemon juice, divided; 1 teaspoon lemon zest; 1 Tbsp olive oil; 1 teaspoon salt, divided; 227 grams peeled, cooked shrimp; 794 grams vegetable broth

Avocado Soup With Marinated Shrimp might be just the soup you are searching for. This gluten free, primal, whole 30, and pescatarian recipe serves 15. One serving contains 97 calories, 4g of protein, and 7g of fat. Head to the store and pick up lemon juice, olive oil, shrimp, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Process first 3 ingredients and 1/4 tsp. salt in a blender until smooth, stopping to scrape down sides.

Ingredients you will need

Salt

Equipment you will use

Blender

Transfer avocado mixture to a bowl; stir in buttermilk, 3 Tbsp. lemon juice, and, if desired, wine until smooth.

Ingredients you will need

Lemon Juice

Buttermilk

Avocado

Wine

Equipment you will use

Bowl

Place plastic wrap directly on soup, and chill at least 1 hour or up to 4 hours.

Ingredients you will need

Soup

Wrap

Equipment you will use

Plastic Wrap

During last 15 minutes of chill time for avocado mixture, combine shrimp, olive oil, lemon zest, and remaining 1 Tbsp. lemon juice and 3/4 tsp. salt, and let stand 15 minutes.

Ingredients you will need

Lemon Juice

Lemon Zest