Avocado Shrimp Salsa

Name: Avocado Shrimp Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados, peeled and chopped; 67 grams chopped seeded peeled cucumber; 16 grams minced fresh cilantro; 75 grams thinly sliced green onions; 1 jalapeno pepper, seeded and chopped; 3 Tbsps lime juice; 0 teaspoons pepper; 1 medium sweet red pepper, chopped; 1 teaspoon salt; 454 grams cooked small shrimp, peeled, deveined and chopped; 2 mediums tomatoes, seeded and chopped; 24 servings Tortilla chips

Avocado Shrimp Salsa

Avocado Shrimp Salsan is a gluten free, dairy free, and pescatarian recipe with 24 servings. This hor d'oeuvre has 180 calories, 6g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have avocados, pepper, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.