Avocado Salsa (Guasacaca)

Name: Avocado Salsa (Guasacaca)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mexican
Ingredients: 355 milliliters chopped peeled avocado (about 2); 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 3 Tbsps extravirgin olive oil; 2 Tbsps chopped fresh cilantro; 1 large garlic clove, minced; 3 Tbsps finely chopped seeded jalapeño pepper; 473 milliliters finely chopped onion; 0 teaspoons hot pepper sauce; 454 grams 1/2 cups chopped seeded plum tomato (about; 177 milliliters finely chopped red bell pepper (1 small); 1 teaspoons sea salt; 3 Tbsps white wine vinegar

Avocado Salsa (Guasacaca) is a gluten free, whole 30, and vegan recipe with 24 servings. This hor d'oeuvre has 42 calories, 1g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of jalapeño pepper, pepper sauce, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 9 ingredients in a large bowl; toss mixture gently. Cover and refrigerate 3 hours. Stir in avocado and remaining ingredients just before serving.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

355milliliters

chopped peeled avocado (about 2)0teaspoons

freshly ground black pepper 1teaspoon

Dijon mustard 3Tbsps

extravirgin olive oil 2Tbsps

chopped fresh cilantro 1large

garlic clove, minced 3Tbsps

finely chopped seeded jalapeño pepper 473milliliters

finely chopped onion 0teaspoons

hot pepper sauce 454grams

1/2 cups chopped seeded plum tomato (about 177milliliters

finely chopped red bell pepper (1 small)1teaspoons

sea salt 3Tbsps

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.