Avocado-Roasted Corn Pico de Gallo

Name: Avocado-Roasted Corn Pico de Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, diced; 1 ear corn; 59 milliliters fresh lime juice; 8 servings Olive oil; 8 servings Salt; 237 milliliters diced tomatoes; 1 Tbsp diced white onion

Avocado-Roasted Corn Pico de Gallo is a gluten free and vegan hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 18g of fat, and a total of 179 calories. This recipe serves 8. A mixture of tomatoes, ear corn, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Brush corn with oil. Grill over medium-high heat 10 minutes, turning occasionally, until crisp-tender. Cool and remove kernels.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Grill

Combine corn, tomatoes, and onion. Stir in lime juice, and gently fold in diced avocado. Salt to taste.

Ingredients you will need

Lime Juice

Tomato

Avocado

Onion

Corn

Salt

Equipment

Grill

Ingredients

Servings:

avocado, diced 1

ear corn 59milliliters

fresh lime juice 8servings

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.