Avocado prawns in wasabi dressing

Name: Avocado prawns in wasabi dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons wasabi paste; 4 Tbsps olive oil; 2 Tbsps lime juice, plus 6 wedges, to serve; 1 teaspoon clear honey; 2 larges ripe, but firm avocados; 250 grams pack chilled large peeled prawns; 2 heads chicory, red if possible, separated into leaves; 3 sprigs few of watercress; 1 serving prawn crackers, to serve

Avocado prawns in wasabi dressing might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 264 calories, 12g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have pack prawns, olive oil, prawn crackers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large bowl, mix dressing ingredients until blended. Season with salt, then set aside.

Ingredients you will need

Salt

Equipment you will use

Bowl

To serve, halve and stone the avocados. Dice the flesh while its still in the skin then scoop into a bowl.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Add the prawns and toss in the dressing. Line six small serving bowls or tumblers with two or three chicory leaves. Pile in avocado and prawn mixture. Top with watercress and lime wedges.

Ingredients you will need

Lime Wedge

Watercress

Avocado

Endive

Shrimp

Equipment you will use

Bowl

Serve with prawn crackers.

Ingredients you will need

Crackers

Shrimp

Equipment

Bowl

Ingredients

Servings:

2teaspoons

wasabi paste 4Tbsps

olive oil 2Tbsps

lime juice, plus 6 wedges, to serve 1teaspoon

clear honey 2larges

ripe, but firm avocados 250grams

pack chilled large peeled prawns 2heads

chicory, red if possible, separated into leaves 3sprigs

few of watercress 1serving

prawn crackers, to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.