Avocado Prawns

Name: Avocado Prawns
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 avocados, halved with pits removed; 1 Tbsp chopped Italian flat leaf parsley; 1 teaspoons chopped garlic; 1 pinch ground black pepper, to taste; 1 lemon, zested and juiced; 2 Tbsps olive oil; 227 grams peeled and deveined prawns; 1 teaspoon salt; 1 teaspoons white sugar

Avocado Prawns might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 534 calories, 27g of protein, and 42g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up prawns, flat leaf parsley, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Mash the avocados, lemon zest, lemon juice, sugar, and parsley together in a bowl. Set aside.

Ingredients you will need

Lemon Juice

Lemon Zest

Avocado

Parsley

Sugar

Equipment you will use

Bowl

Heat the olive oil in a skillet over medium-low heat; cook the garlic in the hot oil until slightly browned, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the prawns and increase heat to medium. Season with salt and pepper. Cook and stir the prawns over medium heat until they begin to change color. Reduce heat to low. Stir the avocado mixture into the prawns; cook until the avocado is completely heated, about 2 minutes.

Ingredients you will need

Salt And Pepper

Avocado

Shrimp

Garnish with a little bit of black pepper to serve.

Ingredients you will need

Black Pepper

Equipment

Bowl

Frying Pan

Ingredients

Servings:

avocados, halved with pits removed 1Tbsp

chopped Italian flat leaf parsley 1teaspoons

chopped garlic 1pinch

ground black pepper, to taste 1

lemon, zested and juiced 2Tbsps

olive oil 227grams

peeled and deveined prawns 1teaspoon

salt 1teaspoons

white sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.