Avocado-Orange Salsa

Name: Avocado-Orange Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 177 milliliters avocado, peeled and diced (1 avocado); 0 teaspoons black pepper; 1 Tbsp chives, chopped finely; 1 Tbsp lime juice; 237 milliliters orange section (about 2 oranges); 59 milliliters orange juice; 2 Tbsps red bell peppers, chopped finely; 2 Tbsps red onions, chopped finely; 0 teaspoons salt

Avocado-Orange Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 78 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of avocado, orange section, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

177milliliters

avocado, peeled and diced (1 avocado)0teaspoons

black pepper 1Tbsp

chives, chopped finely 1Tbsp

lime juice 237milliliters

orange section (about 2 oranges)59milliliters

orange juice 2Tbsps

red bell peppers, chopped finely 2Tbsps

red onions, chopped finely 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.