Avocado Omelet

Name: Avocado Omelet
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled and diced; 2 avocados; 2 Tbsps bacon bits (or as desired, can also use the imitation bacon bits for vegetarian); 6 Tbsps butter; 6 servings grated cheese, as desired (i used pepper jack but you could use any you desire); 0 teaspoons chili powder (can use more if desired); 6 eggs; 113 grams diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer); 6 Tbsps milk; 1 small onion, diced (i used green onions, tops only but you could use regular onion if you prefer); 1 dash pepper (or as desired); 1 teaspoons salt (or as desired); 2 larges tomatoes, diced

Avocado Omelet is a gluten free main course. This recipe serves 6. One serving contains 485 calories, 17g of protein, and 42g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. A mixture of chilies, avocados, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.