Avocado, Mozzarella and Olive Salad

Name: Avocado, Mozzarella and Olive Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted and cube; 59 milliliters black olives, pitted and coarsely chopped; 3 Tbsps fresh basil, thinly sliced; 237 milliliters fresh water packed mozzarella cheese, coarsely chopped and drained; 59 milliliters olive oil; 4 plum tomatoes, seeded and chopped; 3 servings salt and pepper; 3 Tbsps white wine vinegar

Avocado, Mozzarella and Olive Salad

You can never have too many side dish recipes, so give Avocado, Mozzarellan and Olive Salad a try. This recipe makes 3 servings with 412 calories, 11g of protein, and 38g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, olives, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.