Avocado-Mango Salsa

Name: Avocado-Mango Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 large avocado, cubed; 2 Tbsps chopped fresh cilantro; 2 Tbsps fresh lime juice; 237 milliliters diced fresh mango; 79 milliliters diced red onion

Avocado-Mango Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 43 calories. This recipe serves 10. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have avocado, cilantro, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Stir together avocado, mango, red onion, chopped fresh cilantro, and fresh lime juice.

Ingredients you will need

Fresh Cilantro

Lime Juice

Red Onion

Avocado

Mango

Ingredients

Servings:

1large

avocado, cubed 2Tbsps

chopped fresh cilantro 2Tbsps

fresh lime juice 237milliliters

diced fresh mango 79milliliters

diced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.