Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Name: Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 avocados - peeled, pitted and diced; 1 bell pepper (any color), chopped; 1 bunches cilantro, chopped; 1 bunch green onion tops, chopped; 6 servings salt and ground black pepper to taste; 2 Tbsps fresh lime juice; 567 grams cooked deveined shelled shrimp, tail shells removed; 3 larges red tomatoes, diced; 1 large yellow tomato, diced

Avocado-Lime Shrimp Salad (Ensalad If you have avocados, lime juice, shrimp, and a few other ingredients on hand, you can make it.

Instructions

Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

Ingredients you will need

Salt And Pepper

Yellow Tomato

Bell Pepper

Green Onions

Lime Juice

Cilantro

Avocado

Shrimp

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocados - peeled, pitted and diced 1

bell pepper (any color), chopped 1bunches

cilantro, chopped 1bunch

green onion tops, chopped 6servings

salt and ground black pepper to taste 2Tbsps

fresh lime juice 567grams

cooked deveined shelled shrimp, tail shells removed 3larges

red tomatoes, diced 1large

yellow tomato, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.