Avocado-lime Pie With Coconut Cream And Pistachio Crust

Name: Avocado-lime Pie With Coconut Cream And Pistachio Crust
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbs Agave Nectar; 1 Ripe avocado, pitted and shelled; 1 Can Coconut Milk, cream only (chill can and scoop off cream); 59 milliliters Lime Juice; 355 milliliters Pistachios, ground; 59 milliliters Powdered Sugar; 0 teaspoons Salt; 59 milliliters Sugar; 1 Tb Water

Need a gluten free and vegan dessert? Avocado-lime Pie With Coconut Cream And Pistachio Crust could be a super recipe to try. One portion of this dish contains roughly 60g of protein, 304g of fat, and a total of 3654 calories. This recipe serves 1. This recipe covers 66% of your daily requirements of vitamins and minerals. 78 people found this recipe to be flavorful and satisfying. If you have agave nectar, coconut milk, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.