Avocado-Key Lime Pie Ice Cream

Name: Avocado-Key Lime Pie Ice Cream
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters whole buttermilk; 227 grams package cream cheese, softened to room temperature; 177 milliliters coarsely crumbled graham crackers; 355 milliliters half and half; 59 milliliters fresh Key lime juice; 1 teaspoon Key lime zest; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla bean paste

Avocado-Key Lime Pie Ice Cream

This recipe makes 15 servings with 149 calories, 2g of protein, and 9g of fat each. If 39 cents per serving falls in your budget, Avocado-Key Lime Pie Ice Cream might be an outstanding vegetarian recipe to try. It will be a hit at your Summer event. Head to the store and pick up key lime juice, half and half, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Process all ingredients except crumbled graham crackers in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.

Ingredients you will need

Graham Crackers

Equipment you will use

Blender

Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)

Ingredients you will need

Cream

Ice

Stir coarsely crumbled graham crackers into prepared ice cream. Freeze 1 hour before serving.

Ingredients you will need

Graham Crackers

Ice Cream

Serve immediately, or transfer to an airtight container, and freeze up to 1 week.

*Vanilla extract may be substituted.

Ingredients you will need

Vanilla Extract

THE COOKIE: White Chocolate-Macadamia Nut Cookies, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.

Ingredients you will need

White Chocolate