Avocado & Jicama Salad

Name: Avocado & Jicama Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados; 3 Tbsps balsamic vinegar; 5 Tbsps extra virgin olive oil (i use lite); 1 small jicama (apprx 1 1/2 cups jicama sticks); 1 lemon, juice of; 118 milliliters red onion, finely chopped; 4 servings salt and pepper

Avocado & Jicama Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains about 3g of protein, 32g of fat, and a total of 391 calories. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up avocados, balsamic vinegar, salt and pepper, and a few other things to make it today.