Avocado, Jicama And Mango Salad

Name: Avocado, Jicama And Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe avocados, peeled, pitted, cut into ½-inch cubes; 6 servings Freshly ground black pepper to taste; 177 milliliters cilantro leaves and tender stems (lightly packed); 3 6-inchs 6-inch corn tortillas; 1 teaspoon fine grain sea salt plus more to taste; 1 teaspoons ground cumin; 1 mediums jicama, julienned or cut into 1/2-inch cubes; 2 Tbsps freshly squeezed lemon juice; 2 Tbsps freshly squeezed lime juice; 1 mango, peeled, pitted and cut into ½-inch cubes; 1 Tbsp unrefined olive oil; 1 Tbsp raw honey; 1 head romaine lettuce, thinly sliced, about 8 cups; 118 milliliters unrefined, cold pressed extra-virgin olive oil

You can never have too many side dish recipes, so give Avocado, Jicaman And Mango Salad a try. This recipe makes 6 servings with 225 calories, 4g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have mango, corn tortillas, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.