Avocado Fries

Name: Avocado Fries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 mediums firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges; 6 servings Canola oil for frying; 2 larges eggs, beaten to blend; 59 milliliters flour; 0 teaspoons About kosher salt; 296 milliliters panko (Japanese bread crumbs)

You can never have too many American recipes, so give Avocado Fries A mixture of panko, kosher salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Avocado Fries, Avocado Fries, and Avocado Fries.

Instructions

Preheat oven to 20

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Oven

In a medium saucepan, heat 1 1/2 in. oil until it registers 375 on a deep-fry thermometer.

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Cooking Oil

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Kitchen Thermometer

Sauce Pan

Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.

Ingredients you will need

Avocado