Avocado Feta Salsa

Avocado Feta Salsa
Avocado Feta Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 66 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up plum tomatoes, olive oil, parsley, and a few other things to make it today.

Instructions

1
In a bowl, gently stir together tomatoes, avocados, onion, and garlic.
Ingredients you will need
AvocadoAvocado
TomatoTomato
GarlicGarlic
OnionOnion
Equipment you will use
BowlBowl
2
Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.
Ingredients you will need
Olive OilOlive Oil
OreganoOregano
ParsleyParsley
VinegarVinegar
Feta CheeseFeta Cheese

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings12
Health Score5
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