Avocado Feta Salsa
Avocado Feta Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 66 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up plum tomatoes, olive oil, parsley, and a few other things to make it today.
Instructions
In a bowl, gently stir together tomatoes, avocados, onion, and garlic.
Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.