Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocados cut into 1/2-inch pieces; 6 hard boiled eggs, chilled and peeled; 1 green onion, finely chopped; 0 teaspoons ground black pepper, to taste; 2 Tbsps lemon juice; 4 servings Zest of half a lemon; 1 Tbsp low-fat mayonnaise; 1 Tbsp parsley, finely chopped; 5 radishes, finely chopped; 0 teaspoons salt, to taste

Avocado Egg Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 187 calories. This recipe serves 4. Head to the store and pick up lemon juice, ground pepper, lemon zest, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.