Avocado Cream
Avocado Cream is a gluten free, primal, and vegetarian recipe with 5 servings. One portion of this dish contains roughly 1g of protein, 10g of fat, and a total of 110 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have avocado, cilantro, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an inexpensive side dish.
Instructions
Place first 3 ingredients in a blender; process until smooth. Spoon pureed mixture into a small bowl; stir in cilantro. Cover and chill.