Avocado Cream

Avocado Cream
Avocado Cream is a gluten free, primal, and vegetarian recipe with 5 servings. One portion of this dish contains roughly 1g of protein, 10g of fat, and a total of 110 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have avocado, cilantro, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an inexpensive side dish.

Instructions

1
Place first 3 ingredients in a blender; process until smooth. Spoon pureed mixture into a small bowl; stir in cilantro. Cover and chill.
Ingredients you will need
CilantroCilantro
Equipment you will use
BlenderBlender
BowlBowl

Equipment

DifficultyNormal
Ready In45 m.
Servings5
Health Score5
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