Avocado-Corn Salsa

Name: Avocado-Corn Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 large avocado, chopped; 237 milliliters frozen corn, thawed; 2 green onions, thinly sliced; 59 milliliters KRAFT Lite Zesty Italian Dressing; 1 large jalapeÃ±o pepper, finely chopped; 118 milliliters chopped red peppers

Avocado-Corn Salsan is This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes. A mixture of 1/4 cup kraft lite zesty italian dressing, corn, peppers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine ingredients.

Ingredients

Servings:

1large

avocado, chopped 237milliliters

frozen corn, thawed 2

green onions, thinly sliced 59milliliters

KRAFT Lite Zesty Italian Dressing 1large

jalapeÃ±o pepper, finely chopped 118milliliters

chopped red peppers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.