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Avocado, Caramelized Banana Cupcake

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Avocado, Caramelized Banana Cupcake

Avocado, Caramelized Banana Cupcake

The recipe Avocado, Caramelized Banana Cupcake could satisfy your American craving in around 1 hour and 30 minutes. This recipe serves 22. One serving contains 419 calories, 5g of protein, and 24g of fat. Head to the store and pick up baking soda, buttermilk, cinnamon, and a few other things to make it today.

Instructions

1
For the cupcakes: Preheat the oven to 325 degrees F. Line 2 cupcake baking pans with paper liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Sift together the flour, baking powder, baking soda and salt in a bowl; set aside. Beat the sugar, butter and pureed avocado until completely combined in the bowl of a stand mixer. Beat in the vanilla, then beat in the eggs one at a time, mixing well after each addition.
Ingredients you will need
Baking SodaBaking Soda
AvocadoAvocado
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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Stand MixerStand Mixer
BowlBowl
3
Beat in the buttermilk with the mixer on low speed until just combined.
Ingredients you will need
ButtermilkButtermilk
Equipment you will use
BlenderBlender
4
Add the flour mixture. Once all the flour is incorporated, increase the mixing speed to medium and beat for 20 seconds longer. Be careful not to over-mix.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Divide the batter among the pans and bake until golden on top and a wooden toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pans on wire racks for 10 minutes before inverting, removing papers and cooling completely.
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ToothpicksToothpicks
OvenOven
6
For the buttercream frosting: Beat the powdered sugar and egg whites for about 5 minutes on medium-high speed using an electric mixer. Puree the avocado and lime juice in a food processor.
Ingredients you will need
Powdered SugarPowdered Sugar
Egg WhitesEgg Whites
Lime JuiceLime Juice
FrostingFrosting
AvocadoAvocado
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Hand MixerHand Mixer
Food ProcessorFood Processor
7
Add the butter to the whites mixture and beat until very creamy, about 10 minutes, then add the avocado and lime juice and mix well.
Ingredients you will need
Lime JuiceLime Juice
AvocadoAvocado
ButterButter
8
For the streusel: Cream together the butter, sugar and almond paste using an electric mixer.
Ingredients you will need
Almond PasteAlmond Paste
ButterButter
CreamCream
SugarSugar
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Hand MixerHand Mixer
9
Add the vanilla and cinnamon and mix well.
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CinnamonCinnamon
VanillaVanilla
10
Add the flour and toasted oats in batches until large crumbs start forming.
Ingredients you will need
All Purpose FlourAll Purpose Flour
OatsOats
11
For the caramelized bananas: Make a dry caramel by pouring the sugar in an even layer into a heavy-bottomed saucepan.
Ingredients you will need
BananaBanana
CaramelCaramel
SugarSugar
Equipment you will use
Sauce PanSauce Pan
12
Heat over medium heat until the caramel starts to melt, gently pushing the sugar towards the center. Continue cooking, stirring only very occasionally, until the caramel turns a dark copper, taking care that the caramel doesn't burn.
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CaramelCaramel
SugarSugar
13
Transfer to a bowl, stir in the bananas until coated and caramelized, and then stir in the butter, cream and cinnamon.
Ingredients you will need
CinnamonCinnamon
BananaBanana
ButterButter
CreamCream
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BowlBowl
1
Remove the centers of the cupcakes using a melon baller and fill with the caramelized bananas. Pipe the avocado-lime frosting on top, sprinkle with the oats streusel and garnish with lime zest on top.
Ingredients you will need
Lime ZestLime Zest
CupcakesCupcakes
FrostingFrosting
AvocadoAvocado
BananaBanana
MelonMelon
LimeLime
OatsOats
Equipment you will use
Melon BallerMelon Baller
DifficultyExpert
Ready In1 h, 30 m.
Servings22
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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