Avocado Bruschetta

Avocado Bruschetta
The recipe Avocado Bruschettan is ready in roughly 45 minutes and is definitely a tremendous vegan option for lovers of Mediterranean food. One serving contains 120 calories, 3g of protein, and 4g of fat. This recipe serves 36. Only a few people really liked this hor d'oeuvre. Head to the store and pick up garlic powder, green onions, ground pepper, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying.

Instructions

1
Combine first 10 ingredients in a bowl; toss gently to combine. Cover and chill 2 hours.
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BowlBowl
2
Combine 3 tablespoons olive oil, garlic, and salt.
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Olive OilOlive Oil
GarlicGarlic
SaltSalt
3
Place bread slices on a baking sheet, and brush evenly with olive oil mixture.
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Olive OilOlive Oil
BreadBread
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Baking SheetBaking Sheet
4
Bake at 350 for 12 minutes or until toasted; cool.
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OvenOven
5
Top each toast evenly with avocado mixture.
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AvocadoAvocado
ToastToast
6
Sprinkle with cilantro before serving.
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CilantroCilantro
DifficultyExpert
Ready In45 m.
Servings36
Health Score8
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