Avocado and Tomato Salad
Avocado and Tomato Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 1645 calories, 29g of protein, and 154g of fat per serving. This recipe serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. Head to the store and pick up vinegar, tomatoes, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.
Instructions
Cook bacon in 10-inch skillet over medium heat, turning occasionally, until crisp; drain and crumble.
Mix oil, vinegar, salt, pepper and red pepper sauce.
Pour over avocados in medium bowl; toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours.
Just before serving, place on salad greens, using slotted spoon.