Avocado and Radish Salad

Name: Avocado and Radish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 6 firm ripe Hass avocados—halved, peeled and sliced 1/3 inch thick; 118 milliliters fresh lemon juice; 118 milliliters olive oil; 1 kilograms bunches of white and red radishes , thinly sliced; 12 servings Salt and freshly ground pepper; 3 scallions, thinly sliced

Avocado and Radish Salad might be just the side dish you are searching for. One serving contains 262 calories, 3g of protein, and 24g of fat. This recipe serves 12. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have scallions, radishes, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, whisk the lemon juice and olive oil. Season with salt and pepper. In another bowl, combine the avocados and scallions with half of the dressing and toss. Arrange the avocados around a large platter or shallow bowl.

Ingredients you will need

Salt And Pepper