Avocado and Pinto Bean Salad

Name: Avocado and Pinto Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 large avocado, pitted, peeled, and diced; 907 grams pinto beans, drained and rinsed; 2 Tbsps minced fresh cilantro; 6 servings to taste fresh ground black pepper; 3 mediums tomatoes, diced; 79 milliliters low-fat vinaigrette dressing

Need a gluten free and vegan side dish? Avocado and Pinto Bean Salad could be a tremendous recipe to try. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 251 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up avocado, vinaigrette dressing, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.