Avocado and Pineapple Salad

Name: Avocado and Pineapple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums avocados, sliced; 2 liters iceberg or other crisp lettuce; 8 servings Fresh lime wedges; 79 milliliters extra-virgin olive oil; 79 milliliters fresh orange juice; 1 teaspoons pepper; 473 milliliters fresh pineapple chunks; 1 medium red onion, thinly sliced; 1 teaspoons salt; 59 milliliters sugar; 79 milliliters white vinegar

Avocado and Pineapple Salad is a gluten free and vegan side dish. This recipe serves 8. One serving contains 285 calories, 2g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up avocados, onion, lime wedges, and a few other things to make it today.

Instructions

Toss together first 3 ingredients in a large bowl.

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Bowl

Whisk together oil and next 5 ingredients.

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Cooking Oil

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Whisk

Pour desired amount of dressing over salad mixture, and toss well. Spoon salad onto individual plates. Arrange avocado slices over salads; serve with lime wedges.

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Avocado Slices