Avocado-and-Mango Salsa Crostini

Avocado-and-Mango Salsa Crostini
The recipe Avocado-and-Mango Sals Head to the store and pick up avocado, onion, lime juice, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

1
Preheat oven to 400F.
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OvenOven
2
Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet.
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BreadBread
Equipment you will use
Baking SheetBaking Sheet
3
Brush one side of each slice with a small amount of oil.
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Cooking OilCooking Oil
4
Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.
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Salt And PepperSalt And Pepper
ToastToast
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Frying PanFrying Pan
5
In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.
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Salt And PepperSalt And Pepper
Lime JuiceLime Juice
CilantroCilantro
AvocadoAvocado
MangoMango
OnionOnion
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BowlBowl
6
Mound 1 Tbsp. mango mixture on top of each toast just before serving.
Ingredients you will need
MangoMango
ToastToast
DifficultyHard
Ready In40 m.
Servings20
Health Score1
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