Avocado-and-Mango Salsa Crostini
The recipe Avocado-and-Mango Sals Head to the store and pick up avocado, onion, lime juice, and a few other things to make it today. It works well as a hor d'oeuvre.
Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet.
Brush one side of each slice with a small amount of oil.
Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.
In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.
Mound 1 Tbsp. mango mixture on top of each toast just before serving.