Avocado And Cucumber Gazpacho

Name: Avocado And Cucumber Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small avocado – scooped from skin and roughly chopped; 1 large cucumber – peeled, deseeded and roughly chopped; 118 milliliters loosely packed fresh mint leaves; 1 large clove garlic, minced; 118 milliliters fat-free plain Greek yogurt; 2 Tbsps fat free plain Greek yogurt and fresh snipped chives – optional – for garnish; 4 green onions – green and white parts (down to the root) – roughly chopped; 4 servings salt and fresh ground black pepper, to taste; 1 null juice of lemon; 4 dashes Tabasco sauce; 79 milliliters cold water; 1 large yellow bell pepper – deseeded and roughly chopped

Avocado And Cucumber Gazpacho is a gluten free and vegetarian soup. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 127 calories, 6g of protein, and 8g of fat each. It will be a hit at your Summer event. A mixture of green onions - green and white parts, tabasco sauce, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.