Avocado and Crabmeat Salad

Name: Avocado and Crabmeat Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 fully ripened avocados; 59 milliliters chopped fresh parsley; 1 garlic clove; 0 teaspoons ground black pepper; 1 lemon, cut in half; 454 grams fresh lump crabmeat; 237 milliliters mayonnaise; 2 Tbsps finely chopped onions; 0 teaspoons dried oregano; 0 teaspoons salt; 2 mediums cut tomatoes, cored and sliced in wedges

Avocado and Crabmeat Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 661 calories, 24g of protein, and 58g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Only Head to the store and pick up fully ripened avocados, salt, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.